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8252 recipes for "salt"
8252 recipes
Wine-Braised Brisket

Wine-Braised Brisket

Dec 9, 2009

Red wine permeates this fork-tender meat, while soy sauce and cranberry juice add a nice balance of saltiness and sweetness. For this pot roast, choose either a double beef brisket (which includes part of the flat and the point) or a regular brisket (just the flat). You may need to cut it in half to fit it into the slow cooker.

Make-Ahead Baked Pasta

Make-Ahead Baked Pasta

Sep 5, 2006

Kate is planning to make two of these pasta casseroles — one to freeze in a large baking dish to pop into the oven when the family comes to admire the new little one, and one divided between smaller containers for quick weeknight suppers for her and Bob.

Chocolate Mint Constellation Cupcakes

Chocolate Mint Constellation Cupcakes

These super-moist cupcakes make a tasty canvas for a constellation-themed dessert. Mixing black and royal blue paste food colouring makes a deep navy icing that resembles the night sky. Add a little bit of each colour at a time until you reach your desired shade—it will take more food colouring than you may think, but the longer the icing sits, the darker it gets!

Grilled Bacon-Stuffed Pork Chops

Grilled Bacon-Stuffed Pork Chops

Jun 30, 2012

Get a double dose of pork with these ultraflavourful stuffed chops. For best results, use day-old bread cut into 1/2-inch (1 cm) cubes. Serve with mixed greens or grilled vegetables.

English Toffee

English Toffee

Apr 13, 2010

This yummy chocolate- and nut-covered candy is relatively easy to make and incredibly delicious. Make sure to hold back a couple of shards for yourself!

Sweet-and-Sour Chicken Kabobs

Sweet-and-Sour Chicken Kabobs

Jun 22, 2009

These protein-rich kabobs provide the necessary amino acids to help build and repair muscles after active competition. Serve with brown rice to provide complex carbohydrates that replenish your tired athlete's energy.

Passover Chocolate Cake with Brandied Fruit

Passover Chocolate Cake with Brandied Fruit

Jan 7, 2008

Prunes and raisins cooked in brandy add flavour and moisture to this dark, dense and delicious pareve (nondairy) Passover dessert. Look for the brandy, such as Carmel Brandy 777, at the liquor store.

Cheesy Polenta Squares

Cheesy Polenta Squares

Nov 7, 2016 Sides

We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side when cooled, cubed and browned in a skillet.

Corn, Buttermilk and Chive Biscuits

Corn, Buttermilk and Chive Biscuits

Use these versatile biscuits as a base for eggs Benedict; pile them high with pulled pork, barbecue sauce and coleslaw for an out-of-this-world sandwich; or, for a simple treat, enjoy them warm out of the oven with butter.

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