1171 recipes for "seed"
Wattle Seed Shortbread

Wattle Seed Shortbread

Nov 8, 2007

Aboriginals gather wattle seeds from the wattle tree, a variety of the acacia tree. The seeds are roasted and ground to enhance their natural, nutty, almost coffeelike taste, adding unusual flavour to this shortbread.

Easy Roasted Pumpkin Seeds

Easy Roasted Pumpkin Seeds

Jul 14, 2005

He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Jul 14, 2005

Pumpkin seeds make a terrific snack — just like peanuts, it's impossible to eat only one!

Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Dec 17, 2002

Bring back warm memories of home with this lemon poppy seed loaf recipe! With tangy citrus syrup that seeps addictively into the cake, this lemon poppy seed loaf is a popular make-ahead bread.

Jack-Be-Spicy Pumpkin Seeds

Jack-Be-Spicy Pumpkin Seeds

Jul 14, 2005

He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.

Sunflower Seed Baguettes

Sunflower Seed Baguettes

Jul 14, 2005

Nutty sunflower seeds add character to whole wheat baguettes. Slice diagonally and serve with soup, or cut lengthwise to make sandwiches.

Poppy Seed Wreath

Poppy Seed Wreath

Oct 17, 2012

All over eastern Europe, the poppy seed and honey combination is ubiquitous in breads and pastries during the holiday season. The trick to maximizing the unique flavour of the poppy seeds is to boil and then grind them in a food processor. This brings out the oils in the seeds and turns the filling into a paste. This wreath brings that one-of-a-kind filling to the surface to shine. Moving the rolled-up dough can be difficult, so be sure to roll it up and shape it on the pan that will go into the oven.

Citrus Poppy Seed Cake

Citrus Poppy Seed Cake

Oct 3, 2006

Bake this classic combination of lemon and poppy seeds into a cake to serve along with tea.

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