This creamy citrusy dressing has a hint of sweetness that goes nicely with torn spinach and thinly sliced radishes.
Dukkah is an Egyptian blend of nuts, seeds and spices. Recipes vary, but most consist of nuts, sesame seeds and cumin and coriander. For best flavour, toast the nuts and seeds before grinding to a fine powder.
The best time of year for brussels sprouts is after the first frost. This dish delivers a delicious tangy, slightly spicy hit in every bite.
Ginger adds zing to these biscotti and lemon glaze adds an extra-special touch. They are ideal when you're looking for a treat that isn't over-the-top sweet.
What better way to show off the province's top-quality hard wheat than in rolls — either large for the Bison Burgers or more petite for dinner rolls.
Set the bread machine timer so that you will be greeted by a fresh loaf when you rise. Nibble a slice plain or with one of our spreads, above. You can also make this bread by hand.