Ginger adds zing to these biscotti and lemon glaze adds an extra-special touch. They are ideal when you're looking for a treat that isn't over-the-top sweet.
What better way to show off the province's top-quality hard wheat than in rolls — either large for the Bison Burgers or more petite for dinner rolls.
This salad is also delicious on burgers or barbecued hot dogs.
Set the bread machine timer so that you will be greeted by a fresh loaf when you rise. Nibble a slice plain or with one of our spreads, above. You can also make this bread by hand.
Fragrant orange and lemon give this simple glazed cake delicate flavour. An oval slow cooker will create the best height and shape. Cost: $0.35/serving
Dukkah is an Egyptian blend of nuts, seeds and spices. Recipes vary, but most consist of nuts, sesame seeds and cumin and coriander. For best flavour, toast the nuts and seeds before grinding to a fine powder.
The best time of year for brussels sprouts is after the first frost. This dish delivers a delicious tangy, slightly spicy hit in every bite.
This salad is attractive with its two shades of green and colourful add-ins. Enjoy it
as a refreshing course on its own after the soup.
