Mud Bugs (Boiled Shrimp) and Aioli Dip

Shrimp are always the centre of attention at a party, so you may want to double this recipe to keep everyone happy. Zipperback shrimp, which are deveined but remain unpeeled, are delicious, but you can also use peeled deveined shrimp.

Corn & Red Onion Relish

Grilled Red Snapper with Mint and Mango Salsa

Try this fancy fish dish from Canadian Living's June issue "Patio Party" menu. Slightly greasing the grill (rather than oiling the fish) helps keep the fish intact. You can also use a grilling basket for easy turning.

Hot Deluxe Pizza Dip

Veal Patty Melts

Patty melts, an old-fashioned diner favourite, get a delicious flavour update with veal.

Peppy Salsa

Put up a whole season's supply of this favourite salsa – a much-requested recipe every season.

Soba Noodles with Spinach and Tofu

Three-Pepper Chili Sauce

Thick and chunky, this tangy sauce is versatile enough to go from a burger to a baked potato.

Warm Noodle Salad with Soft-Boiled Eggs

Chicken in Roasted Red Pepper Sauce

You can use jarred roasted peppers if you want to make this dish faster.