This creamy pie is delicious cut into wedges and served cold at a picnic. It's also wonderful served warm from the oven.
Take a break from traditional holiday desserts with these tart citrus cookies. For best results, use freshly squeezed lemon and lime juice in the icing.
The shimmering metallic accents on this cake go beautifully with any bride's colour scheme. Look for prepared gum paste and rolled fondant at any cake-decorating supply store. Gum paste mix is also widely available and can be mixed according to package directions for the same result. To give the flowers a curved shape, set them on a plastic artist's paint palette with round wells. Gum paste dries quickly, so by the time you've filled all of the wells, you can begin to remove the flowers to make room for more.
These fun holiday character cookies are a great afternoon project for you and the kids. Hit up your local bulk store to stock up on edible decorations for the eyes and noses. Once the cookies have cooled, divvy them up according to how you'd like to decorate them—there's enough icing to make several of each character. Keep in mind, you'll need half of the white icing for the Santa cookies, and half for the snowmen.
