Every cookie tray needs a standout treat that's anything but cookie-cutter, so make this yours! Choose thick dulce de leche, the caramelized sweetened condensed milk commonly used in South American desserts, for the best texture.
Serve this quick and easy recipe with saut?ed greens, such as spinach or kale.
Five pantry staples plus a family pack of drumsticks equals one saucy, scrumptious supper. This is a weeknight superstar, ready in less than 30 minutes. Serve with rice and steamed green vegetables to fill up growling bellies. Dress up your drums with pretty sliced green onions and lime wedges.
Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
You can marinate and freeze these tasty wings ahead of time. (From the January, 2005 issue of Canadian Living Magazine.)
Easy to make, these two-bite roll-ups have a flavour that only improves if you make them a day ahead. The pork is easier to slice if you freeze it for about 45 minutes beforehand.
This cold noodle salad is lovely served with hot flank steak for dinner. On another night, try serving the noodles with sautéed shrimp or grilled chicken.