Steaks with Mushroom Shallot Sauce
A creamy mushroom sauce accents but doesn't overpower the flavour of steak.
A creamy mushroom sauce accents but doesn't overpower the flavour of steak.
Roasting enhances the flavour of brussels sprouts. Look for similar-size ones for even cooking.
Soup exchanger Barb Darling of London serves this caramel-colour soup, speckled with roasted vegetables, throughout the fall and winter.
Cozy up to this comforting and creamy polenta bowl on those cold, winter nights.
Instead of small tarts, you could bake this in a 9-inch (23 cm) quiche pan; just add 1 more egg and increase the cream by 1/4 cup (50 mL). Making pastry in a food processor is a breeze but, of course, you can also make it by hand. Serve on a bed of vinaigrette-dressed watercress.
Whole fresh sage leaves tucked under the skin show through when the skin turns translucent, golden and crisp. Because of its intensity, dried sage is best for the Sage Butter.
