Tomato and Chorizo Baked Eggs

This versatile, easy to assemble meal is sure to become a family favourite. Topped with crispy chorizo, this dish is decidedly for dinnertime, but when made with another type of sausage, it could also make a nice brunch main. Serve with crusty bread.

Curry Vegetable Barley Soup

This thick and hearty soup has a subtle kick to it, but if you prefer a bit more heat, increase the curry paste to 1 tbsp. Cooking the mushrooms on the side gives them a nice golden colour and prevents them from becoming waterlogged in the broth.

Meatball Marinara Bake

Spanakopita

This traditional, flaky finger food is the appetizer that's most frequently requested by Cushing's mom, Georgia Cousvis.

Spanakopita Loaded Sweet Potatoes

Everything we love about a spanakopita, but on top of a delicious sweet potato.

Moroccan Vegetable Couscous

This vegetable and chickpea couscous fills you up without filling you out. Chickpeas are high in fibre and iron, and the prunes add a hint of natural sweetness, which makes this all-in-one dish feel indulgent.

Chipotle Steak & Avocado Bowls

Perfect for lunch or dinner, this satisfying bowl will keep you full and happy. 

Turkey, Sage and Squash Pot Pie

This fast version of pot pie is a great way to use up leftover Thanksgiving turkey. It is quicker to make than a regular pot pie because the pastry bakes as the filling simmers. If time permits, you can put the filling in ovenproof dishes, cover with uncooked pastry and bake until bubbly and golden.

Greek-Style Macaroni and Cheese