485 recipes for "spinach"
Grilled Fish and Vegetable Soup (Diningding)

Grilled Fish and Vegetable Soup (Diningding)

May 11, 2010

Diningding (pronounced with short "i"s as in "thing") is an Ilocano specialty from northern Philippines, where vegetables and fish play the largest role in cuisine. Use this recipe as a guideline and vary the vegetables according to availability and freshness. In Canada, black cod (sablefish), salmon or halibut are especially good for diningding, but freshwater fish, such as pickerel or whitefish, also makes a tasty dish.

 Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup

Jan 31, 2014

Hearty simmered beef, vegetables and noodles always make for a warm welcome home on a cool night. Cooking the noodles in the soup thickens the broth and gives the dish that "stick to your ribs" feeling. They do soak up some of the broth, though, so you may want to add a bit of water to any leftovers before reheating to make them soupy again.
Cost: $2.30/serving

Asparagus Spring Salad

Asparagus Spring Salad

The sprouting of asparagus shoots signals the beginning of the year's first harvest. Enjoy this versatile vibrant-green, vitamin-packed veggie in this wonderfully bright salad.

Pumpkin Soba Noodle Soup

Pumpkin Soba Noodle Soup

With fall in the air and fresh pumpkins in the patch, a soup with plant-based protein is definitely on the menu.

Greek Beef Pitas

Greek Beef Pitas

Sep 11, 2017 Dinner

To spice up the beef, add about 1/4-1/2 tsp of cayenne for some heat. If you're not a fan of beef, ground lamb will taste just as delicious. Be sure to add sliced green chilies for an extra boost of flavour.

Japchae

Japchae

Feb 1, 2015

The name for this quintessential Korean dish literally means “a mixture of vegetables.” The recipe is so easy to customize; just add your favourite veggies, such as bok choy, bean sprouts or zucchini. The sweet potato vermicelli are long, so cut them with kitchen shears to make them easier to eat.

Vegetarian Lasagna

Vegetarian Lasagna

Apr 16, 2010

This is a great dish to serve at a party, even non-vegetarians will love it!

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