Poached Pike in Aspic
The fish is poached, then set in a savoury vegetable stock. Traditionally carp is used because it is a symbol of strength, but you can also use pike, pickerel or whitefish.
The fish is poached, then set in a savoury vegetable stock. Traditionally carp is used because it is a symbol of strength, but you can also use pike, pickerel or whitefish.
This delicious citrusy dish will put some bright zing on your table on a dark winter’s night.
A great source of iron, this beef salad pairs spicy jerk seasonings with sweet grilled peppers. Leftovers taste great for lunch the next day.
I make this this so often I think I could do it in my sleep, it really is so easy, yet such a hit. My grown children always request it when they come home.
The secret to perfectly done kabobs is to leave a bit of space between ingredients on the skewer.
This quick and easy-to-make beef and broccoli stir-fry will become a family favourite.