8 recipes for "sweetened_condensed_milk"
Brazilian Brigadeiros

Brazilian Brigadeiros

May 30, 2011

These Brazilian candy treats are said to be named for a brigadier general. They look like truffles but are made with sweetened condensed milk, a South American pantry staple.

Sesame Dulce Bars

Sesame Dulce Bars

Nov 2, 2015

Every cookie tray needs a standout treat that's anything but cookie-cutter, so make this yours! Choose thick dulce de leche, the caramelized sweetened condensed milk commonly used in South American desserts, for the best texture.

Coconut Orange Bars

Coconut Orange Bars

Sweetened condensed milk is our magic ingredient for making the easiest orange curd ever. These sweet-tart squares need to set in the fridge overnight in order to cut cleanly, but they're worth the wait.

Coconut Laddu

Coconut Laddu

Dec 3, 2012

Using sweetened condensed milk makes these five-ingredient treats quick to put together. A perfect fit for a Diwali feast, these sweet indulgences will disappear in no
time. If desired, coat them with finely chopped cashews, pistachios or walnuts instead of coconut. Serve in candy cups.

Irish Mint Hot Chocolate

Irish Mint Hot Chocolate

May 4, 2010

The holidays can be stressful—treat yourself to a tall mug of this boozy hot chocolate. Make your own liqueur and save the leftovers for future cocktails, or, for a quick fix, use store-bought.

Thai Tea Blend

Thai Tea Blend

Nov 26, 2009

Mix this with sweetened condensed or coconut milk to produce the iced drink served in Thai restaurants.

Chewy Toffee Bars

Chewy Toffee Bars

Apr 22, 2016

A combination of chow mein noodles, pretzels and cornflakes gives these sweet-salty bars a satisfying texture. Look for crunchy chow mein noodles—our secret ingredient—in the Asian foods section of your supermarket. 

No-Bake Pink Lemonade Cheesecake Squares

No-Bake Pink Lemonade Cheesecake Squares

Mar 1, 2014

Junior chefs will love this delectable treat because they can make it on their own (though an adult should lend a hand when cooking the raspberry purée). Everyone will delight in the summery taste and silky smooth texture of the filling. The key to beautiful, even swirls is to patiently spoon alternating dollops of the lemon and raspberry batters over the crust.

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