Romaine Salad with Lemon Thyme Vinaigrette

This lemony, crunchy romaine salad partners well with any casserole—and is lighter than traditional Caesar salad. Toss with croutons, sliced mushrooms, radishes, cucumbers, shaved fennel or whatever crunchy additions you like in your salad.

Mashed Potatoes With Thyme & Caramelized Onions

New Potato Salad with Thyme

Look for the smallest new potatoes, walnut-size if possible, for a classy version of an old cottage favorite.

Hasselback Butternut Squash with Thyme & Parmesan

Lemon Thyme Veal Stew with Potatoes

Serve this colourful one-pot meal with plenty of bread to mop up the delicious juices. Or spoon it into large hollowed-out rolls. You can also make it with lean pork.

Broccoli Slaw with Raisins

Serve with: Micro-Grilled Lemon Thyme Chicken

Mustard Thyme Pork Medallions with German Potatoes

Pork and apples are a classic pairing, but throw in a little mustard and serve over potatoes and cabbage, and you have a tasty dinner that's anything but boring. Green cabbage should not be overlooked; it's an excellent source of vitamins C and K, a good source of folate and a source of vitamin B6. Make the dish greener by tossing in a handful of coarsely chopped parsley right before serving.

Oka Mushroom Cheese Potato Gratin

 If you don't have fresh sage on hand, substitute 1 tsp (5 mL) finely chopped fresh thyme leaves or 1/2 tsp (2 mL) dried sage or thyme.

Thyme-Rubbed Chops with Cherry Tomato Salsa

Thick chops stay juicy during grilling. Look for chops between 1/2- to 3/4-inch (1 to 2 cm) thick.

Artichoke and Lentil Salad with Fresh Thyme

Commonly used in warm braises, artichokes are just as delicious served cold. We've added them to a light but filling lentil salad for a fresh way to enjoy the vegetable during the summer months. This mildly flavoured dish is the perfect introduction to the artichoke for first-timers.