These roasted vegetables are a guaranteed great side! With this recipe for roasted vegetables, you'll have zesty, full-bodied flavour in carrots and potatoes, without a lot of fat.
Marinated vegetables work deliciously with various meats or as a salad.
For even cooking, thread the vegetables loosely onto skewers or place in grill basket.
A plentiful array of grilled vegetables is just right for a crowd. You can cook the vegetables early in the day to free up the barbecue for the burgers or other items that residents contribute.
Roasting the vegetables before making the stock is a chef's secret for a deeply flavourful, rich vegetable broth.
Roasting vegetables brings out their natural sweetness for an easy side dish.
Kissed with lime butter then caramelized on the grill, colourful vegetables brighten up any plate.
Flaky phyllo pastry is the perfect envelope to contain these tender roasted vegetables. Feel free to change up the vegetables – red peppers, artichoke hearts and asparagus are other delicious options. To turn this veggie main into a side dish or appetizer, cut it into 12 portions.
