1208 recipes for "vegetable"
Middle Eastern Vegetable Stew

Middle Eastern Vegetable Stew

Apr 8, 2013

Za'atar is a Middle Eastern spice blend made from a combination of ground sesame seeds, thyme, sumac, marjoram and oregano. Exotic blends like this are becoming easier to find in most grocery stores. Serve over couscous.

Summer Vegetable ChowChow

Summer Vegetable ChowChow

Sep 2, 2013


If you are a fan of sweet relish and you grow your own tomatoes, you must try this easy version of an East Coast favourite. Serve warm or chilled with crackers, or alongside any grilled meat.

Winter Vegetable Stew

Winter Vegetable Stew

Dec 15, 2009

This hearty yet festive stew is perfect for the vegetarians in the crowd. The recipe makes four entrée servings, plus enough for other guests to have a taste, too.

Curry Vegetable Barley Soup

Curry Vegetable Barley Soup

Dec 3, 2012

This thick and hearty soup has a subtle kick to it, but if you prefer a bit more heat, increase the curry paste to 1 tbsp. Cooking the mushrooms on the side gives them a nice golden colour and prevents them from becoming waterlogged in the broth.

Thai Vegetable Curry Bowl

Thai Vegetable Curry Bowl

Apr 8, 2013

Look for Thai yellow curry paste in Asian grocery stores or supermarkets (many carry the Thai Kitchen brand). Red and green curry pastes work well too, but they are spicier. This is a gluten-free recipe, so make sure all the prepared ingredients you use, such as fish sauce, are labelled “gluten-free.”

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