At other times of the year, replace the matzo meal with an equal amount of dry bread or cracker crumbs.
Delicious and colourful, this is what pizza should taste and look like. Using small amounts of two cheeses - feta for flavour and mozzarella for stretchiness — gives satisfaction without excessive fat.
This one-pot dish doubles as either a hearty side dish or a filling vegetarian main course.
If you are a fan of sweet relish and you grow your own tomatoes, you must try this easy version of an East Coast favourite. Serve warm or chilled with crackers, or alongside any grilled meat.
These rich and elegant individual pot pies feature tender, flavourful asparagus and are crowned with a fluffy potato topping in lieu of pastry. Trim or snap off the fibrous ends of the asparagus to make sure the tenderest pieces end up in the pies. Serve with a simple green salad.
This hearty yet festive stew is perfect for the vegetarians in the crowd. The recipe makes four entrée servings, plus enough for other guests to have a taste, too.
