1632 recipes for "vegetable"
Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

Jul 14, 2005

This pancake mix stores well, and you can vary the fruit or, if you like, omit it and add pieces of your favorite fresh fruit when mixing up the batter.

French Stick Pizza

French Stick Pizza

Jul 14, 2005

Serve with: Coleslaw. This is good for staggered mealtimes or for lunches, and it's also toaster-oven-friendly. The kids can get it ready for supper for the whole family.

Chamomile Citrus Iced Tea

Chamomile Citrus Iced Tea

Jan 19, 2008

Citrus add freshness to this caffeine-free tea. Serve with chamomile flowers or lime ice cubes (see “Nice Ice,” below).

Beijing-Style Boiled Peanuts

Beijing-Style Boiled Peanuts

Feb 9, 2009

With a pleasant toothsome crunch, these spiced boiled peanuts resemble the legumes that peanuts actually are rather than the nuts that we think they are.

Slow Cooker Mushroom Chili

Slow Cooker Mushroom Chili

This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.

Beef and Cabbage Borscht

Beef and Cabbage Borscht

Sep 30, 2005

Many traditional borschts contain beets, which are medium GI, so using beef instead lowers the GI and adds texture, some iron and protein, which may keep you feeling full longer.

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