Seemingly exotic with its ginger, shiitake and sesame flavourings, this is easy to prepare and welcome company fare.
This creamy and delicious spin on risotto requires far less stirring than traditional rice risotto and cooks in half the time. Serve as a side dish with grilled chicken, fish or steak.
Thick slices of cucumber cup this Thai-inspired crab salad. For a spicier filling, add a few dashes of hot pepper sauce.
Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sauteed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers.
Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal favourites, such as rutabaga and carrots, for the squash and top the stew with crunchy croutons or toasted bread crumbs.
Slow-cooked lamb topped with slices of crisp, golden potato – no wonder this recipe has gone down in the history books as a classic.
Made with lean ground beef and bacon bits, this pasta dish is perfect for a family dinner.
You don't need a big appetizer, just a small bowl of elegant soup to get everyone to the table.
Juicy chicken and tender squash are made special with a fragrant, homemade curry sauce.
