Make-Ahead Potato Casserole with Red Peppers
This is ideal for a holiday meal. You can make this dish a day in advance, store in the refrigerator and bake in time for dinner. The sauteed onion and red pepper add tasty punch and colour.
This is ideal for a holiday meal. You can make this dish a day in advance, store in the refrigerator and bake in time for dinner. The sauteed onion and red pepper add tasty punch and colour.
Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
You don't need a big appetizer, just a small bowl of elegant soup to get everyone to the table.
Olive oil, fennel seeds and juice from an orange combine to make a zesty coating for olives. This mixture can also be used to marinate various cheeses, such as bocconcini, feta, Gouda or smoked mozzarella.
The festive red colour of this stove top side dish will dazzle your guests. Freeze leftover tomato paste in 1 tbsp portions for future use.
Juicy chicken and tender squash are made special with a fragrant, homemade curry sauce.
This hearty three-bean soup takes away what is left of the winter chill. It's also great to come home to if you make the slow-cooker version.
Paper-thin ribbons of orange, yellow and purple heirloom carrots make a stunning salad. If you don't have a multihued bunch on hand, orange carrots are just as delicious.
The fine flakiness of sea salt adds extra crunch to an already refreshing salad.