Marinated Flank Steak Sandwiches
Oct 23, 2007
This easy, vegan dish is packed with protein and can be made in under 30 minutes.
This crunchy summer salad makes a great light dinner. Keep any leftovers for lunch the next day. To scoop out the cucumber seeds, halve the cucumber, then run a spoon down the centre.
Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast.
Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
The secret to perfectly done kabobs is to leave a bit of space between ingredients on the skewer.
This is ideal for a holiday meal. You can make this dish a day in advance, store in the refrigerator and bake in time for dinner. The sauteed onion and red pepper add tasty punch and colour.
Stewing beef gives rich flavour to this slowly cooked sauce. Small pieces braise in an hour, while larger chunks can simmer longer in a slow-cooker. Serve with penne or rigatoni, hot pepper flakes and rapini.
