1270 recipes for "vegetable"
Pete's Frootique's Roasted Vegetable

Pete's Frootique's Roasted Vegetable

Aug 6, 2005

Pete's Frootique of Bedford, N.S., in the greater Halifax area, is the brainchild of Pete Luckett, Canada's popular TV fruit-and-vegetable expert. As well as fresh produce, the large store includes a juice bar, a butcher, a specialty British food shop and European deli and lunch counters. Many meals-to-go can be ordered from the deli counter and some of the favourites are shepherd's pie, Greek spinach pie and this vegetable "lasagna," which includes no noodles but layers of tasty oven-roasted vegetables. You can, of course, add lasagna noodles if you wish or a layer of other roasted vegetables, such as red peppers.

Marinated Vegetable Salad

Marinated Vegetable Salad

Nov 29, 2007

This colourful chunky salad tastes best when made a day ahead to allow the flavours to really penetrate the vegetables.

Roasted Pork Loin and Vegetables

Roasted Pork Loin and Vegetables

May 13, 2009

This is a wonderful late summer or early fall recipe using fresh vegetables and berries, with the added touch of our local dark rum and truly Canadian maple syrup. You can vary the vegetables depending on what is available at the time, just use about a half pound of vegetables per person. Also, we like the tarragon, but a combination of fresh herbs could be used with the vegetables. This recipe will serve 6 ? 8 people. Easy to prepare,it is fancy enough for company but simple enough and quick enough for a family supper. Because the vegetables and roast cook together and the sauce it quick, it can be cooking while you enjoy your company. Begin by preparing the pork and vegetables and then while they are cooking, prepare the barbeque sauce.

Italian Vegetable Marrow Stew

Italian Vegetable Marrow Stew

Aug 24, 2010

Use what is fresh and available from the garden in this traditional vegetable stew called ciambotta. Many recipes also call for eggplant, but in my family it's always made with vegetable marrow. Use whatever summer squash you have and serve with crusty bread to soak up the juices.

Roasted Fall Vegetable Medley

Roasted Fall Vegetable Medley

Oct 1, 2013

White vegetables don't have to be boring, as you'll see in this dish, which is the ultimate combination of the best of the fall harvest. Potatoes and parsnips continue to cook after draining, so if you're preparing this dish ahead of time, cool the vegetables quickly by spreading them on a baking sheet.

Roasted Vegetable Strudel

Roasted Vegetable Strudel

Apr 8, 2013

Flaky phyllo pastry is the perfect envelope to contain these tender roasted vegetables. Feel free to change up the vegetables – red peppers, artichoke hearts and asparagus are other delicious options. To turn this veggie main into a side dish or appetizer, cut it into 12 portions.

Roasted Vegetable Stock

Roasted Vegetable Stock

Nov 20, 2007

Roasting the vegetables gives deep, rich colour to this all-purpose stock. If you like, add 1 tsp (5 mL) crumbled dried mushrooms for even deeper flavour.

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