1279 recipes for "vegetable"
Vegetable and Rice Pepper

Vegetable and Rice Pepper

Jul 14, 2005

A drizzle of cheese over tender-crisp vegetables tucked into a pepper is a supper worthy of anticipation. Choose a long pepper rather than a fat one for a better cavity.

Warm Mixed Vegetable Salad

Warm Mixed Vegetable Salad

Jul 14, 2005

Dress up green beans for Easter with colourful peppers and a herby vinaigrette. Once the vegetables are prepared, it's only a quick toss in the pan to finish this salad.

Meat Loaf With Glazed Vegetables

Meat Loaf With Glazed Vegetables

Dec 1, 2011

Meat loaf is a popular comfort food not only because it's quick and easy to toss together but also because it's hearty and always delicious – especially this one with its glossy vegetable topping.

Mixed Vegetables Wearing a Hat

Mixed Vegetables Wearing a Hat

Jul 14, 2005

The hat in this well-loved dish from northern China is the eggs used to cover the julienne vegetables. In China the dish is usually served with Chinese flatbreads, which are quite similar to wheat tortillas.

Braised Oxtail and Winter Vegetables

Braised Oxtail and Winter Vegetables

Jul 14, 2005

Oxtail makes a most succulent stew. Try to prepare this classic British dish over two days. On the first, braise the meat and chill; on the second day, lift off the congealed fat, add the vegetables and simmer until tender.

Grilled Vegetables with Salsa Verde

Grilled Vegetables with Salsa Verde

This is the ultimate make-ahead grilled side dish. Simply prep the vegetables the night before and refrigerate in an airtight container. They're delicious hot off the grill, but just as tasty cooled to room temperature.

Winter Lentil and Vegetable Soup

Winter Lentil and Vegetable Soup

Feb 6, 2009

This hearty winter soup (from our "Mealtimes Made Easy" story in the December 2004 issue of Canadian Living Magazine) is brimming with vegetables. Make it ahead for the family to enjoy on a night when your schedule is particularly hectic.

Cider-Glazed Roasted Vegetables

Cider-Glazed Roasted Vegetables

Feb 5, 2008

This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough roasting pan, you can cook all the vegetables in the one pan for the same times, adding the second batch as directed.

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