1238 recipes for "vegetable"
Rainbow Vegetable Stir-Fry

Rainbow Vegetable Stir-Fry

Jul 14, 2005

Arm the kids with a small serrated knife and they will think they're chefs as they cut up the vegetables for this tender-crisp array. Small serrated knives are usually rounded at the tip and are good for kids to start with because they are easier to control than a chef's knife.

Grilled Fish and Vegetable Soup (Diningding)

Grilled Fish and Vegetable Soup (Diningding)

May 11, 2010

Diningding (pronounced with short "i"s as in "thing") is an Ilocano specialty from northern Philippines, where vegetables and fish play the largest role in cuisine. Use this recipe as a guideline and vary the vegetables according to availability and freshness. In Canada, black cod (sablefish), salmon or halibut are especially good for diningding, but freshwater fish, such as pickerel or whitefish, also makes a tasty dish.

 Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup

Jan 31, 2014

Hearty simmered beef, vegetables and noodles always make for a warm welcome home on a cool night. Cooking the noodles in the soup thickens the broth and gives the dish that "stick to your ribs" feeling. They do soak up some of the broth, though, so you may want to add a bit of water to any leftovers before reheating to make them soupy again.
Cost: $2.30/serving

Slow Cooker Vegetable Tomato Pasta Sauce

Slow Cooker Vegetable Tomato Pasta Sauce

Mar 15, 2012

This bright and flavourful sauce is full of vegetables that retain some of their tender-crisp texture, even after slow cooking. Serve with short pasta, such as penne, and sprinkle with Parmesan cheese.

Pot Roast with Winter Root Vegetables

Pot Roast with Winter Root Vegetables

Jul 14, 2005

This dish from the February 2005 "Eat Well for Less" set of six budget-wise menus is ideal for Sunday dinner because it leaves leftovers for another night and possibly even sandwich fillings for weekday lunches. Root vegetables are the economical in-season choice.

Grilled Vegetable Antipasto With Fresh Tomato Relish

Grilled Vegetable Antipasto With Fresh Tomato Relish

Aug 1, 2014

Traditionally served before an Italian meal, an antipasto platter is a stunning (and easy) way to showcase seasonal vegetables. A quick tomato relish, vaccented with tart vinegar, adds contrast when served over top. This recipe also makes a healthful side dish for grilled poultry and steak.

Thai Green Curry with Tofu and Vegetables

Thai Green Curry with Tofu and Vegetables

May 12, 2008

Commercial Thai curry paste is generally made with fish sauce or shrimp, ingredients not on the list of edibles for most vegetarians. If fish is part of your vegetarian diet, substitute fish sauce for the salt. A curry is a great place to add or substitute favourite vegetables; broccoli, mushrooms or squash would all be great.

Mini Vegetable Latkes With Chunky Applesauce

Mini Vegetable Latkes With Chunky Applesauce

Nov 1, 2013

This coin-size take on a Hanukkah staple is crispy, golden and addictive. A food processor fitted with a grater blade makes easy work of the vegetables, but you can use a box grater too. We've made a traditional applesauce for dipping, but you can also serve these latkes with nondairy pareve sour cream or our Lemon Herb Dip.

Cottage Cheese Patties with Marinated Vegetable Salads

Cottage Cheese Patties with Marinated Vegetable Salads

Jul 14, 2005

Glomms kuak, or dill-flavoured cottage cheese patties, are served, nestled in a lettuce leaf, with cheese, marinated carrots and cucumbers for a delicious lunch or breakfast at the d'8 Schtove restaurant. Prepare the vegetables a day ahead, or store them for up to three days in the fridge.

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