Lemon Garlic Chicken Stir-Fry
Jun 9, 2009
This stir-fry comes together in minutes, with little chopping required. Serve with steamed rice or noodles to soak up the sauce. For a kick, add 1 tsp of garlic chili paste.
This is my adaptation of a recipe my best friend found in a Cajun recipe book some years ago. All ingredients are approximate since I don't really measure them closely.
Forget all that rolling in the usual cabbage roll recipes. Try this easy to make cabbage roll casserole instead. Serve it with pieces of boiled kielbasa and a dollop of sour cream.
Tonkatsu Sauce, a Japanese sauce most often eaten with pork cutlets (tonkatsu), is available in the Asian section of some grocery stores and most Asian markets. It is also easy to make.
