This comforting cheese risotto is a thoughtful way to accommodate vegetarians at the dinner table. This version includes 27 per cent of your recommended daily intake of calcium!
This is a jazzed-up version of a Cantonese restaurant favourite.
Serve with: Rice and saut? spinach or Chinese broccoli
Owner Paolo Putignano and chef Luc Martineau's restaurant, Largo Resto-Club, with a short-and-to-the-point Mediterranean-inspired menu, is a magnet for a young crowd at lunchtime. The menu's bold flavours reign in the evening, too, complemented by jazz. This rich pasta dish makes a fine appetizer course.
We've tweaked the classic French dish by turning it into a hearty soup that's faster and easier than the traditional braised recipe. If you don't have redskinned potatoes, substitute with yellow-fleshed spuds.
You can get freshly cooked lobsters in the seafood department of the supermarket.
Slow-cooking the beef in this saucy Swiss steak–inspired dish makes it extremely tender. You won't even have to slice the meat—just let it fall into pieces. Serve with classic Sunday-dinner side dishes, such as roasted potatoes and steamed peas. Freeze any leftover sauce in an airtight container for up to three weeks.
Lobster is so luxurious that it's perfect for special occasions. You can get freshly cooked lobsters in the seafood department of the supermarket.
Spinach is a source of magnesium, an essential mineral which may help curb insulin resistance. To butterfly a chicken breast, hold the knife horizontally and cut chicken in half almost but not all the way through; open like book.
Ring in the New Year in style with this elegant and sparkly cocktail that’s perfect for toasting to new beginnings.
