Mellow yogurt teams with exotic spices to give an Indian flair to this marinade, which is suited to chicken and lamb. Red colouring is often added to give the iconic red hue, but we chose to omit it here.
This Mediterranean-inspired layered dip makes a refreshing and simple appetizer that comes together in minutes. Use 2% Greek yogurt for the best results, as it's thicker than nonfat versions. Serve with herbed pita chips for dipping.
A few spoonfuls of leftover cranberry sauce layered with yogurt and granola are all you need to make an elegant (and super-easy) breakfast. If you have nuts or fresh fruit on hand, add them to the mix.
A healthy treat on a hot day, this berry frozen yogurt recipe is easily made in your food processor.
The yogurt in this dressing gives a wonderful tang to the salad.
Eating breakfast helps counter cravings later in the day. This sweet and crunchy combination is best sprinkled on plain or vanilla yogurt. The chocolate variation is best eaten right out of hand – it beats a chocolate bar any day.
These cool, creamy ice pops need only a few ingredients. The honey adds a lovely depth of flavour and helps the yogurt maintain its rich texture when frozen. You can swap out the blackberries for any fresh berries of your choosing.
Scary meatballs with a cool yogurt dip are sure to be the hit of the party. You can also serve them with mini pita pockets and invite guests to make their own “eyeball” bites.
Serve with: Couscous, bulgur or rice pilaf and steamed vegetables tossed in a little olive oil and lemon This spicy Middle Eastern-inspired dish is tasty and refreshing with the cool cucumber and yogurt sauce.
These kabobs make great party food for a backyard gathering. If you like, substitute ground lamb for the beef for an authentic Middle-Eastern taste. Serve with pitas warmed on the grill and cucumber yogurt sauce.
