Food

Anna Olson’s Lemon Cream Tart
Baking & Desserts

Anna Olson’s Lemon Cream Tart

By: Chef Anna Olson

Don’t mistake this cream pie as a variation of lemon meringue pie—it has an altogether different look and taste, and is truly elegant and pretty. The filling is a super-creamy lemon curd, with a soft and subtle lemon pucker to it, and the whipped cream highlights the richness and simplicity.

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