To create a layered effect, rest a metal spoon facedown over the surface of the coffee and slowly pour the cream over the spoon.

We promise you won't miss store-bought versions.

This twist on an Irish coffee makes the classic warm cocktail extra enticing. In place of traditional Irish whiskey, we've used smoky mezcal, but if you can't find the agave-based liquor, peated Scotch whisky gives the same effect.