These Mini Cheese Balls are super simple and deliciously creamy. Plus, there's a flavour for everyone: Try crispy bacon and apple chips, toasted walnut and dried apricots, or dried cranberry and pistachios.
Our clam chowder tastes both rich and flavourful. Learn how to make this version with fresh clams. It's truly the ultimate comfort food.
Learn how to make the irresistably decadent Flourless Molten Chocolate Lava Cakes from Canadian Living's The Ultimate Cookbook.
Canadian Living magazine turned 40 years old in 2015, and we decided to celebrate all year long, bringing in Canadian celebrities to be guest editors each month. See how it all went down.
Learn all about sun dried tomatoes and how to add them to your favourite dishes.
An egg wash is the simple egg and water combo that gives your pastries that golden sheen. Use this easy trick to elevate your pies, turnovers or breads, and to make toppings (like seeds on a bagel) stick.
Watch this to see the difference between a simmer and a boil. The distinction is important to getting the right consistency for your final dish.
There is a simple trick to efficiently coring, cleaning and slicing a pepper. We show you how it's done.
The trick to measuring sticky ingredients like honey or molasses without them getting stuck in your measuring cup? Oil. We show you how it's done.
