We show Marilyn Denis how to host a cooking-free party. With our lesson on assembling the perfect cheeseboard and a quick crostini topped with pear and Cambozola, you'll have a simple yet elegant cocktail spread.
Annabelle and Chef Freddy explore the local market and share tips on for selecting fresh, fragrant mangoes, which star in the dessert they demonstrate for our cooking class participants at the Royalton Riveria Cancun & Spa.
Food director Annabelle Waugh and Chef Freddy explore the DAC market in Playa del Carmen.Back at the Royalton Rivera Cancun Resort & Spa, they prepare traditional salsa at our cooking class.
The culinary team travels to Puerto Morelos just south of Cancun to choose the best quality seafood. Then, they show cooking class participants how to prepare Margarita Shrimp Pipette.
Learn the easiest way to measure thin liquids perfectly.
Learn the perfect and easy way to measure thick liquids like peanut butter.
Delight guests with this delicious roasted red pepper chutney on your appetizer plate.
Warm up in cool weather with our delicious classic chili.
Learn how to make the coziest, most comforting chicken soup.
