In this video our food director Annabelle Waugh walks you through the steps of our luscious Chocolate Soufflé recipe, showing you the right batter consistency, folding techniques and baking tips so you can pull off a flawless soufflé every time.
This is our Test Kitchen's favourite cheesecake recipe. Food director Annabelle Waugh walks you through every step - from the graham crumb crust to beating your filling to perfect consistency, and finally how to bake this cheesecake in a water bath.
Canadian Living's Fitness Expert Pamela Mazzuca Prebeg takes you through an effective, low impact workout.
Canadian Living Cooks give a great welcome to Chef Michael Smith.
Chef Michael Smith shares tips on chicken plating, plus gives an awesome Q&A.
Michael Smith Advocates Simple Recipes
Event Recipes Overview
Breading Chicken & Real Food Philosophy
