Ingredients

• 1 540 ml can chickpeas , drained and rinsed
• 3/4 cups cooked chopped beets
• 1/4 cup lemon juice
• 1 tablespoon tahini
• 1 tablespoon olive oil
• 2 cloves of garlic , finely chopped
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin