Ingredients

• 1 1/2 cup canned chickpeas , rinsed and drained
• 2 cooked beets (about 1/2 lb), chopped
• 6 tablespoons tahini paste
• 4 cloves black garlic , peeled
• 2 teaspoons lemon zest
• 3 tablespoons lemon juice
• 2 teaspoons ground sumac (approx)
• 1 teaspoon ground cumin
• 1/2 teaspoon Aleppo pepper or cayenne pepper (approx)
• 2 tablespoons olive oil (approx)
• salt and pepper
• labneh
• pine nuts
• small fresh parsley sprigs

Pita Chips:

• 3 large pita breads
• 2 cloves black garlic , peeled
• 1 tablespoon olive oil
• 2 tablespoons za'atar seasoning
• 1/2 teaspoon Aleppo pepper or cayenne pepper (approx)
• fleur de sel