- Prep time 10 minutes
- Total time 10 minutes
- Portion size 12 servings
Ingredients
Method
In shallow dish, mash together beets, half of the feta, lemon juice, chopped basil and shallots; season with salt and pepper. Spread beet mixture over pita chips. Garnish with remaining feta and basil leaves.
Nutritional facts PER SERVING: about
- Calories 50
- Total fat 1 g
- Cholesterol 5 mg
- Sodium 150 mg
- Total carbohydrate 8 g
- Fibre 1 g
- Sugars 4 g
- Protein 2 g
- Iron 1 mg
