You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.
- Prep time 15 minutes
- Total time 45 minutes
- Portion size 26 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 375°F.
Over colander, squeeze spinach by handfuls to remove as much water as possible; transfer to bowl. Stir in artichokes, 1 cup of the Asiago, cream cheese, milk, sour cream, mayonnaise, garlic powder and pepper.
Transfer mixture to shallow 1 L baking dish or ovenproof skillet. Bake until bubbly and browned on top, about 25 minutes. Sprinkle with remaining 2 tbsp Asiago; broil until top is browned, 2 to 3 minutes.
Serve with crudités and salami (if using).
Test Kitchen Tip: Look for bags of frozen spinach rather than blocks; bagged spinach has less liquid to squeeze out, saving both time and effort.
Nutritional facts PER 2 TBSP: about
- Sodium 123 mg
- Sugars 1 g
- Protein 2 g
- Calories 70
- Total fat 6 g
- Potassium 40 mg
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 2 g
%RDI
- Iron 1
- Folate 4
- Calcium 5
- Vitamin A 10
- Vitamin C 3
