Food
30 Seasonal Recipes To Cook In May
Photography: Tango/C. | Food Styling: Nataly Simard | Prop Styling: Caroline Simon
Food
30 Seasonal Recipes To Cook In May
It’s a colour overload in our kitchens!
We’re starting to see an explosion of foods available in the stores that are grown right here, in Canada. May means reaching for the brightly coloured fruits and veggies at every meal and taking advantage of the healthy seasonal produce we can get our hands on, like radishes, snow peas, spinach and lettuces, and, of course, rhubarb!
These 30 breakfast, lunch, dinner, and dessert ideas show off everything May has to offer. From seedy muffins to tricked-out grilled cheese to dinners filled with greens, these colourful recipes will make the month fly by.
Breakfast
Strawberry Almond Muffins
Poached Eggs On Spinach-Feta Toast
Rhubarb Muffins
Mini Spinach & Feta Frittatas
Rhubarb Bread Pudding
Fruit & Seedy Bran Muffins
Lunch
Quinoa & White Bean Salad
Spinach & Sweet Potato Grilled Cheese
Aloo Gobi & Baby Spinach Wraps
Spiced Chickpea Salad With Quinoa & Spinach
Chicken Lettuce Cups
Rice Salad With Pickled Carrot & Daikon
Dinner
Smoky Lentil Patties With Cucumber Slaw
Sautéed Scallops With Spinach & White Beans
Creamy Spinach & Lemon Spaghetti
Mediterranean Chicken & Spinach Pasta
Egg & Spinach-Stuffed Portobello Mushrooms
Spinach & Artichoke Pissalidière
Spinach & Mozzarella Vegetarian Meatballs
Spicy Beef Lettuce Wraps
Apps, Sides & Snacks
Grilled Radishes With Creamy Cilantro Dip
Roasted Radishes & Asparagus With Za’atar
Green Bean & Radish Salad
Root Vegetable Carpaccio With Parsley Sauce
Peas & Edamame With Gremolata Butter
Dessert
The Ultimate Strawberry Rhubarb Pie
Strawberry-Rhubarb & Basil Crisp
Rhubarb Almond Crumble Squares
Rhubarb Skillet Cake
Honey Rhubarb Cobbler
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