10 pie recipes we swear by

Classic Pumpkin Pie

The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream. Get the recipe here.

Sweet Potato & Lentil Shepherd's Pie

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. Get the recipe here.

Prizewinning Apple Pie

Baking enthusiast Brenda Hall of Collingwood, Ont., took first prize with this pie, which she called “Grandma Thompson's,” a classic double-crust pie that's not too sweet but full and juicy with freshly harvested local McIntosh apples. Get the recipe here.

English Shepherd's Pie

Traditionally a way of using up leftover roast meat, this can be made with diced or minced lamb – either way, it’s a winner. Get the recipe here.

Winterberry Pie

This pie has a traditional bumbleberry-type filling using winter-available frozen fruit. Get the recipe here.

Pumpkin Cheesecake Pie

Choosing between pie and cheesecake is the eternal dessert dilemma; we've melded the two together for the ultimate fall treat. Get the recipe here.

Lemon Meringue Pie

This pie is a taste of heaven for lemon lovers. Our take on the indulgent diner classic—with its fluffy meringue topping and tender, ultra-flaky crust—will be your go-to dessert for years to come. Get the recipe here.

Double-Chocolate Peanut Butter Pie

This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Get the recipe here.

Pecan Pie

This honey of a dessert ditches highly processed corn syrup in favour of natural honey for a more rich, complex flavour. Get the recipe here.

Peach Pie

A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch. Get the recipe here.