Let's go bananas! Make these yummy fruit pops for kids, then watch the adults snap them up, too!
- Prep time 10 minutes
- Total time 15 minutes
- Portion size 6 servings
Ingredients
Method
In microwaveable bowl, melt chocolate on medium power for 2 minutes; stir until smooth.
Cut each banana into 3 pieces; insert wooden stir stick into one end of each piece. Dip banana pops into melted chocolate; allow excess to drip off. Sprinkle with chopped almonds (if using). Transfer to waxed paper-lined baking sheet. Let stand at room temperature until chocolate is set.
Nutritional facts PER SERVING: about
- Iron 1.4 mg
- Fibre 3 g
- Sodium 5 mg
- Sugars 27 g
- Protein 2 g
- Calories 255
- Total fat 12 g
- Cholesterol 0 mg
- Saturated fat 7 g
- Total carbohydrate 35 g
