Method

In microwaveable bowl, combine 3 cups pitted dried dates (about 500 g) with 1 2/3 cups water. Microwave on high, about 4 minutes. Using blen-der or hand mixer, purée until smooth. (Make-ahead: Can be stored in airtight container and refrigerated for up to 2 weeks or frozen for up to 3 months.) Makes about 2 1/2 cups.