- Prep time 25 minutes
- Total time 1 hour & 35 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2022
Ingredients
Dark Chocolate Ganache:
Pan-Fried Brioche:
Honey-Coated Grapes:
Method
Dark Chocolate Ganache
Place chocolate in heatproof bowl; set aside. In small saucepan, heat cream over medium-high heat until small bubbles form around edge. Pour hot cream over reserved chocolate; whisk until chocolate has melted. Stir in pepper. Cover and refrigerate for 1 hour. (Make-ahead: Can be refrigerated overnight.)
Pan-Fried Brioche
In large skillet, melt half of the butter over medium heat. Add brioche slices and cook, turning halfway through cooking time, until golden brown, about 4 minutes. Transfer brioche slices to wire rack and sprinkle with goat cheese. Set aside.
Honey-Coated Grapes
In skillet, melt remaining butter over mediumhigh heat. Add grapes and cook, stirring often, until grapes start to crack, about 2 minutes. Drizzle with 2 tbsp of the honey and toss to coat well. Remove from heat.
Place large spoonful of Dark Chocolate Ganache in centre of 4 small plates and roughly spread with back of spoon. Top with Pan-Fried Brioche and Honey- Coated Grapes. Sprinkle with lemon zest and pistachios; drizzle with remaining honey.
Nutritional facts PER SERVING
- Calories 935
- Total fat 45 g
- Saturated fat 24 g
- Cholesterol 135 mg
- Sodium 865 mg
- Total carbohydrate 109 g
- Fibre 6 g
- Sugars 44 g
- Protein 24 g
- Iron 7.8 mg
