For a special treat for the kids after brunch, serve this drink garnished with whipped cream and mini candy canes.
- Portion size 4 servings
- Credits : Holiday Best: 2008
Ingredients
Method
In saucepan, bring milk, sugar and 1 cup (250 mL) water to boil over medium heat. Remove from heat.Whisk in bittersweet and milk chocolates until melted. Stir in peppermint extract. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat to serve.)
Nutritional facts Per serving: about
- Sodium 59 mg
- Protein 6 g
- Calories 208.0
- Total fat 11 g
- Cholesterol 12 mg
- Saturated fat 7 g
- Total carbohydrate 22 g
%RDI
- Iron 6.0
- Folate 2.0
- Calcium 15.0
- Vitamin A 6.0
