Avocado and bacon elevate this simple salad to a special side dish. Baby spinach is a mild and extremely versatile green to have in your fridge—toss it into salads, soups and stews or use it as a topping for sandwiches.
- Prep time 30 minutes
- Total time 30 minutes
- Portion size 6 servings
Ingredients
Honey-Mustard Vinaigrette:
Salad:
Method
Honey-Mustard Vinaigrette: In small bowl, whisk together vinegar, mustard, honey, salt and pepper. Gradually whisk in oil. Set aside. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Salad: In large bowl, gently toss together spinach, bacon and avocado. Add vinaigrette and toss gently to coat.
Nutritional facts per serving: about
- Fibre 5 g
- Sodium 335 mg
- Sugars 2 g
- Protein 7 g
- Calories 251.0
- Total fat 22 g
- Potassium 516 mg
- Cholesterol 13 mg
- Saturated fat 4 g
- Total carbohydrate 8 g
%RDI
- Iron 10.0
- Folate 47.0
- Calcium 4.0
- Vitamin A 29.0
- Vitamin C 23.0
