- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Method
In bowl, combine carrots, radishes and celery. Add vinegar, olive oil, horseradish, salt and pepper. Toss to combine.
Nutritional facts <b>Per serving:</b> about
- Sodium 26 mg
- Protein 1 g
- Calories 41.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 5 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 113.0
- Vitamin C 10.0
