- Prep time 20 minutes
- Total time 40 minutes
- Portion size 6 servings
Ingredients
Method
Place potatoes in large saucepan and cover with cold water; season with salt. Bring to boil; reduce heat to medium. Cook until potatoes are tender, 10 to 15 minutes.
Meanwhile, in large skillet, melt butter over medium heat. Add ham; cook, stirring occasionally, until golden brown, about 5 minutes. Add garlic; cook, stirring constantly, about 2 minutes. Remove skillet from heat.
In small bowl, combine vinegar, sugar and mustard. Drain potatoes and transfer to serving bowl. Add ham mixture, dressing and parsley; toss to coat well.
Did You Know?
What makes this potato salad German-style? The typical North American potato salad is made with a mayonnaise-based dressing and served cold. German-style versions use a vinegar-based dressing and are usually served warm (although they’re delicious cold, too!)
Nutritional facts Per serving: about
- Calories 335
- Total fat 15 g
- Saturated fat 8 g
- Cholesterol 70 mg
- Sodium 350 mg
- Total carbohydrate 33 g
- Fibre 3 g
- Sugars 8 g
- Protein 17 g
- Iron 2.1 mg
