Grilled Sausages Grilled Sausages

Food styling by Ashley Denton | Prop styling by Laura Branson Image by: Jeff Coulson

Sausages are packed with flavour and have no need for added seasoning, so they're a low-maintenance main. Serve with Grilled Peppers and Onions or on toasted buns with your favourite condiments.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 6 servings



Place sausages on greased grill over medium-high heat; close lid and grill, turning occasionally, until browned and juices run clear when sausage is pierced or instant-read thermometer inserted in centre of several reads 160°F (71°C), about 12 minutes.

Nutritional facts per serving: about

  • Fibre 1 g
  • Sodium 630 mg
  • Sugars 3 g
  • Protein 15 g
  • Calories 212.0
  • Total fat 15 g
  • Cholesterol 63 mg
  • Saturated fat 5 g
  • Total carbohydrate 5 g


  • Iron 6.0
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Lunch & Dinner

Grilled Sausages