- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2010
Ingredients
Method
In large shallow dish, whisk together eggs, milk, pepper and salt.Spread 4 of the slices of bread with mustard; sandwich cheese, turkey and ham with remaining bread. Dip each sandwich into egg mixture, turning to soak well.
In large nonstick skillet, heat oil and butter over medium heat; cook sandwiches, turning once, until crusty and browned and cheese is melted, about 5 minutes.
Nutritional facts Per serving: about
- Sodium 1277 mg
- Protein 30 g
- Calories 507.0
- Total fat 22 g
- Potassium 393 mg
- Cholesterol 238 mg
- Saturated fat 8 g
- Total carbohydrate 46 g
%RDI
- Iron 28.0
- Folate 49.0
- Calcium 36.0
- Vitamin A 15.0
