Ingredients

• 3 cups cauliflower florets
• 2 carrots , cut into chunks
• 1 potato , cut into chunks
• 1 sweet potato , cut into chunks
• 3 cloves of garlic , minced
• 1 cup dried lentils , rinsed and drained
• 1 796 ml can diced tomatoes
• 1 540 ml can chickpeas , drained and rinsed
• 1 tablespoon olive oil
• 1 tablespoon ground turmeric
• 2 teaspoons salt
• 1 teaspoon harissa paste
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 pinch pepper
• 1 sodium-reduced vegetable bouillon cube
• fresh cilantro (optional)