This holiday-ready succulent ham boasts incredible flavour thanks to a crunchy mustard crust that’s sure to delight all guests.
- Prep time 15 minutes
- Total time 2 hours & 15 minutes
- Portion size 24 servings
Ingredients
Method
Preheat oven to 325°F.
Place ham, flat side down, on rack in roasting pan; pour in 1 cup water. Cover pan tightly with foil; bake until meat thermometer inserted in centre registers 130°F, 1 1/2 to 2 hours.
Meanwhile, in skillet, heat 2 tbsp of the oil over medium heat. Toast bread crumbs, stirring frequently until golden, about 4 minutes. Transfer to bowl; let cool.
Increase oven temperature to 400°F. In bowl, combine egg yolks, honey mustard, Dijon mustard, remaining 2 tbsp oil and 1/2 cup of the bread crumbs. Coat ham with mustard mixture; sprinkle with remaining 3/4 cup bread crumbs, pressing gently to adhere. Bake until crust is golden, about 15 minutes.
Test Kitchen Tip: Freeze any leftovers to add to soups, stir-fries, quiches and casseroles.
Nutritional facts PER SERVING: about
- Sodium 903 mg
- Sugars 2 g
- Protein 29 g
- Calories 220
- Total fat 8 g
- Potassium 415 mg
- Cholesterol 93 mg
- Saturated fat 2 g
- Total carbohydrate 5 g
%RDI
- Iron 14
- Folate 2
- Calcium 1
- Vitamin A 1
