- Prep time 10 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 400°F. Place potatoes and grapes on foil-lined baking sheet; drizzle with olive oil. Sprinkle with rosemary. Season with salt and pepper; mix well. Spread evenly in single layer; bake, stirring halfway through, until potatoes are tender and golden, 20 to 25 minutes.
Serve on the side of Onion & Blue Cheese-Stuffed Pork Tenderloin.
Nutritional facts PER SERVING: about
- Iron 2 mg
- Fibre 5 g
- Sodium 150 mg
- Sugars 13 g
- Protein 4 g
- Calories 210
- Total fat 2 g
- Cholesterol 0 mg
- Total carbohydrate 44 g
