- Prep time 10 minutes
- Total time 40 minutes
- Portion size 8 servings
Ingredients
Method
Preheat oven to 350°F. In small bowl, stir together turmeric, cumin, paprika, coriander and cinnamon. Stir in oil and maple syrup, mixing well. Place squash on baking sheet, cut sides up. Brush with oil mixture. Season with salt and pepper. Bake until squash is tender, 30 to 40 minutes. Arrange squash wedges on serving platter. Sprinkle with pepitas, and cilantro, if desired.
Nutritional facts PER EACH OF 8 SERVINGS
- Calories 80
- Total fat 4 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 150 mg
- Total carbohydrate 11 g
- Fibre 2 g
- Sugars 3 g
- Protein 1 g
- Iron 0.7 mg
