- Prep time 20 minutes
- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: July/August 2022
Ingredients
Method
In blender, purée green pepper, mint, cilantro, garlic and lime juice until smooth. Season with salt and pepper. Set aside. (Make-ahead: Can be stored in airtight container and refrigerated for up to 2 days.)
Arrange tomatoes on serving dish. Drizzle with Curry Vinaigrette and half of the reserved herb purée. Sprinkle with crispy fried onions. Serve with remaining herb purée.
Nutritional facts PER SERVING
- Iron 2.6 mg
- Fibre 5 g
- Sodium 150 mg
- Sugars 8 g
- Protein 5 g
- Calories 190
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 20 g
