Ingredients

• 1 1/2 lb asparagus
• 3 oranges
• 1 head boston lettuce
• 1 head Bibb lettuce
• 1/4 cup toasted sliced or slivered almond

Ginger Dressing:

• 2 tablespoons rice vinegar
• 2 tablespoons cider vinegar
• 1 tablespoon grated gingerroot
• 1/3 cup olive oil
• 1/2 teaspoon grated orange rind
• 2 tablespoons orange juice
• 1/2 teaspoon soy sauce
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon each of salt and pepper
• 1/4 teaspoon hot pepper sauce